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Sandra Cheese Wedding Cake

Sandra Cheese Wedding Cake

Regular price £255.00
Regular price Sale price £255.00
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VAT included. Shipping calculated at checkout.

The Sandra cheese wedding cake serves 115-160 guests.


Top Layer – Langres x 2

Despite its smooth paste, this cheese has a wrinkled outer texture.

7cm in diameter, 4cm in depth, and 0.36kg in weight.

Second Layer – Manchego

A small cylinder of Manchego cheese from Spain's La Mancha region. Cheese made from sheep's milk has a distinctive flavour and is very firm.

The dimensions include a diameter of 12 cm, a depth of 7 cm, and a weight of 1 kg.

Third Layer – Cornish Yarg

Wrapped in nettle leaves and handmade in Cornwall. Under its rind, Cornish Yarg is creamy and crumbly.

It measures 13cm in diameter, 8cm in depth, and weighs 1.7kg.

Fourth Layer – French Brie

This brie is from the Vosges, featuring a mild, mould-ripened flavour and a hint of hazelnut.

This product measures 18.5cm in diameter, 3.5cm in depth, and weighs 1kg.

Fifth Layer – Blue Stilton

There are distinct blue veins throughout the whole cheese of this creamy blue Stilton.

The dimensions are 21cm in diameter, 5cm in depth, and 2kg in weight.

Bottom Layer – Mature Cheddar

For a wedding cake base, mature cheddar is cut to shape.

It measures 30cm in diameter, 5cm in depth, and weighs 5kg.

Neuf Chatel Heart x 3

Often compared to Camembert, this heart-shaped cheese has a white bloomy rind and a saltier, sharper flavour.

Dimensions: 9.5 cm in diameter, 3 cm in depth, 0.6 kg in weight.


Approx weight 11.66kg.

A non-decorated version is provided.


Nutrition Information

Ingredients Allergens
Langres Heat-treated cow's milk, salt, animal rennet, starter culture French thermalised cow's milk
Manchego Contains pasteurised Manchega sheep's milk, salt, rennet, cheese cultures, calcium chloride, and lysozyme (from eggs. On the rind: E-235 (preservative) and E-150d (colouring). E202 potassium sorbate Pasteurised cow's milk, suitable for vegetarians
Cornish Yarg Milk from pasteurised cows, salt, nettle leaves, DVI starter, culture, vegetarian rennet, calcium chloride, and Penicillium candidum Pasteurised cow's milk, suitable for vegetarians
French Brie It contains pasteurised cow's milk, salt, cultures, and rennet Pasteurised cow's milk. The product is suitable for vegetarians
Blue Stilton Salt, rennet, starter culture, mould culture, pasteurised cow's milk Milk from cows
Mature Cheddar Salt, rennet, starter culture, pasteurised cow's milk Pasteurised cow's milk. The product is suitable for vegetarians
Neuf Chatel Heart Milk from unpasteurised cows, salt, animal rennet, starter culture, mould culture Cows' milk, unpasteurised
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Delivery Information

Your order will be delivered by DPD before 12pm. During checkout, you will be charged for shipping.

Please use the notes section at checkout with any extra event details we should best know.

Delivery via DPD will take place 1 to 2 days prior to your special day, with a standard delivery fee of £20.

We can deliver anywhere in the UK, except Northern Ireland, the Scottish Highlands or the Channel Islands.

Our couriers may sometimes experience unexpected delays, so please choose a delivery date at least 3 working days before your event.

When the cake is delivered, a person must be present to sign and refrigerate it. Our couriers cannot provide any storage advice or leave the cake unattended unless the customer arranges it with them directly.

You are responsible for contacting your venue or wedding coordinator/caterer to confirm that they can accept deliveries, as our couriers cannot do so.

Delivery notifications will be sent to your email address on the same day. Make sure your email address is correct.

Cheese wheel cake will be delivered in an insulated box. Stacking one cheese on top of the other takes only minutes to assemble. If necessary, use dowelling and cake boards.


Your cheese will need to be kept below 8 degrees until the day of your wedding.

When the event day arrives, unwrap your cheese and assemble it. If you leave the cheeses somewhere cool for 4-5 hours, they will be fine. To ensure all larger cheeses are at room temperature, please allow them to come out of the fridge at least 2 hours before serving.

The Cheese Wedding Cake Shop has industrial cold storage units and offers cool storage delivery services. Remember the size of storage you will need if your cheese is delivered a few days in advance. Refrigerated leftover cheese can be wrapped, stored, and eaten a few days later. Any leftovers can also be frozen if needed.


The availability of all products listed on the website is subject to change. Occasionally, some of our cheeses may not be available since they come directly from small producers. If this is the case, we can provide a suitable alternative.

A substitute will be something we consider equally good or better. We will always get in touch to discuss substitutions if necessary. In some cases, it may simply mean a brief delay in delivery.

Payment Options

We know weddings can be expensive, which is why we are happy to help and offer a pre-order deposit payment, so you can buy now for £60 and pay the remainder later.

The final payment is due 3 weeks before your delivery date.


We'll include a stand-up label that lists the cheese tiers and allergy information.

Bespoke Cakes

Our cheese wedding cake service can be tailored to meet your specific requirements if you are looking for something a little different. Please download our brochure.

Build Your Own Cheese Cake Tower

With over 100 cheeses to choose from, you can create your own bespoke cheese wedding cake tower. The cake can be as small or as large as you like. Get a copy of our brochure.

Download now

How to Choose Your Cheese Wedding Cake

A guide to selecting the perfect cheese wedding cake: from selecting the right cheese to creating a unique flavour & design.

Learn more

Cheese Cake FAQs

Here you'll find our most frequently asked cheese cake questions.

For any further questions or for any advice on choosing the perfect cake for your occasion, please feel free to get in touch.