The 8-layer Charlotte cheese wedding cake serves 150-200 people.
Top Layer Snowdonia Bomber
The multi-award-winning Black Bomber® cheddar is a modern classic among cheddars. This flagship cheese's deliciously rich flavour is balanced with a creamy, smooth texture that remains delicious for a long time on the palate but remains irresistibly moreish.
It has a diameter of 9cm, a depth of 4cm, and a weight of 0.2kg.
Second Layer – Lancashire Blue
Lancashire Blue, produced by our pedigree Holstein Herd, has twice won Best Blue Cheese in the UK at the International Cheese Awards. Its milk is soft and creamy.
10cm in diameter, 4cm in depth, and 0.25kg in weight.
Third Layer – Manchego
The dimensions include a diameter of 12 cm, a depth of 7 cm, and a weight of 1 kg. This is a small cylinder of Manchego cheese from the La Mancha region of Spain. It has a distinctive flavour and is made from sheep's milk.
Fourth Layer – Inglewhite Buffalo Cloth Wrap
With milk from their buffalo herd, it produces hard-pressed cheddar cheese.
Approximately 14cm in diameter, 8cm in depth, and 2kg in weight.
Fifth Layer – French Brie
This mild, mould-ripened Brie from the Vosges has a milky and light hazelnut taste.
It has a diameter of 18.5cm, a depth of 3.5cm, and a weight of 1kg.
Sixth Layer – Blue Stilton
This cheese has distinctive blue veining throughout and a creamy colour.
The diameter is 21cm, the depth is 5cm, and the weight is 2kg.
Seventh Layer – Cornish Yarg
Cornish yarg is wrapped in nettle leaves and handmade in Cornwall. Under the rind, it is creamy, while at the core, it is crumbly.
It measures 25.5cm in diameter, 6cm in depth, and weighs 3.2kg.
Bottom Layer – Mature Cheddar
For a wedding cake base, mature cheddar is cut to shape.
It measures 30cm in diameter, 5cm in depth, and weighs 5kg.
Bottom Layer – Neuf Chatel Heart x 3
A heart-shaped cheese with a white bloomy rind in Normandy is sometimes compared to Camembert but with a saltier, sharper taste.
9.5cm in diameter, 3cm in depth, and 0.6kg in weight.
It weighs approximately 15.25 kilogrammes.
They are presented in an undecorated state.
Nutrition Information
|
Ingredients |
Allergens |
| Snowdonia Bomber |
It contains pasteurised cow's milk, salt, rennet, and culture |
Pasteurised cow's milk. Vegetarian-friendly |
| Lancashire Blue |
Milk, salt, rennet, starter culture, penicillium roqueforti, pasteurised |
Pasteurised cow's milk |
| Manchego |
Contains pasteurised Manchega sheep's milk, salt, rennet, cheese culture, calcium chloride, and lysozyme (from eggs). On the rind: E-235 (preservative) and E-150d (colouring). Potassium Sorbate, E202 |
Sheep milk that has been pasteurised. Suitable for vegetarians. Contains eggs |
| Inglewhite Buffalo Cloth Wrap |
Salt, rennet, and starter culture in pasteurised buffalo milk |
Milk from buffalo, pasteurised. It is suitable for vegetarians |
| French Brie |
Salt, cultures, rennet, and pasteurised cow's milk |
Milk from cows that have been pasteurised. It is suitable for vegetarians |
| Blue Stilton |
Milk, salt, rennet, starter culture, mould culture, pasteurised cow's milk |
Milk from cows |
| Cornish Yarg |
A mixture of salt, nettle leaves, DVI starter, culture, vegetarian rennet, calcium chloride, penicillium candidum, and pasteurised cow's milk |
Pasteurised cow's milk, suitable for vegetarians |
| Mature Cheddar |
It contains pasteurised cow's milk, salt, rennet, and starter culture |
Milk from cows that have been pasteurised. Vegetarian-friendly |
| Neuf Chatel Heart |
A mixture of unpasteurised cow's milk, salt, animal rennet, starter culture, and mould culture |
Unpasteurised cow's milk |
