Charlotte Cheese Wedding Cake
Charlotte Cheese Wedding Cake
Wedding Information
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The 8-layer Charlotte Cheese Wedding Cake serves 150–200 people.
A stunning artisan cheese wedding cake featuring eight exceptional layers, carefully selected for balance, flavour, and visual impact. Combining traditional British favourites with continental classics, this show-stopping cheese tower is perfect for weddings, celebrations, and true cheese lovers alike.
Top Layer – Snowdonia Black Bomber
The multi-award-winning Black Bomber® cheddar is a modern classic. This flagship cheese delivers a rich, mature flavour with a creamy, smooth texture that lingers beautifully on the palate.
Dimensions: 9cm (diameter) × 4cm (depth) • Weight: 0.2kg
Second Layer – Cambridge Blue
A creamy and mellow artisan blue cheese inspired by Cambridge cheesemaking tradition. Typically matured for 6–9 weeks, it develops a soft texture and mild yet moreish flavour, perfect for guests who prefer a gentler blue.
Dimensions: 10cm × 4cm • Weight: 0.25kg
Third Layer – Manchego
A distinctive Spanish cheese from La Mancha, made from sheep’s milk. It has a firm texture and nutty, buttery notes with a hint of sharpness — a continental favourite that pairs beautifully with fruit and honey.
Dimensions: 12cm × 7cm • Weight: 1kg
Fourth Layer – Inglewhite Buffalo Cloth Wrap
Handcrafted using milk from a local buffalo herd, this hard-pressed cheddar-style cheese offers a unique creamy richness with a firm, full-bodied finish.
Dimensions: 14cm × 8cm • Weight: 2kg
Fifth Layer – French Brie
A classic mould-ripened Brie from the Vosges, known for its soft, creamy texture and delicate flavours of milk and hazelnut. A crowd-pleasing favourite that pairs perfectly with fresh fruit or crusty bread.
Dimensions: 18.5cm × 3.5cm • Weight: 1kg
Sixth Layer – Blue Stilton
An iconic English blue cheese, richly marbled with distinctive blue veins. Crumbly yet creamy, it delivers a bold, savoury punch and a lingering depth of flavour.
Dimensions: 21cm × 5cm • Weight: 2kg
Seventh Layer – Cornish Yarg
Handmade in Cornwall and wrapped in edible nettle leaves, this semi-hard cheese is creamy under the rind and crumbly at the core. Its striking appearance adds rustic charm to any cheese wedding cake tower.
Dimensions: 25.5cm × 6cm • Weight: 3.2kg
Bottom Layer – Mature Cheddar
A classic British cheddar hand-cut to form a strong and stable base. Matured for depth and character, it delivers a satisfying richness and crumbly texture.
Dimensions: 30cm × 5cm • Weight: 5kg
Additional Hearts – Neufchâtel (x3)
Three heart-shaped Neufchâtel cheeses from Normandy, similar to Camembert but saltier and slightly sharper. Their romantic shape and creamy texture make them the perfect finishing touch for your wedding cheese cake.
Dimensions (each): 9.5cm × 3cm • Total Weight: 0.6kg
Approximate Total Weight: 15.3kg
Serves: 100–150 guests
Supplied undecorated – ready for you to style with flowers, fruit, or foliage to match your theme.
Allergen Information
All cheeses contain milk.
See individual layer descriptions for specific milk types (cow’s, sheep’s, or buffalo) and vegetarian suitability.
The cake is presented in an undecorated state.
Nutrition & Ingredients Information
Explore the full ingredient and allergen details for each cheese layer below.
Cheese | Ingredients | Allergens |
---|---|---|
Snowdonia Bomber | Pasteurised cow's milk, salt, rennet, starter culture. | Contains milk (pasteurised, cow’s). Suitable for vegetarians. |
Cambridge Blue | Pasteurised cow's milk, salt, rennet, starter culture, Penicillium roqueforti. | Contains milk (pasteurised, cow’s). Contains moulds (blue veins). Suitable for vegetarians. |
Manchego | Pasteurised Manchega sheep's milk, salt, rennet, cheese culture, calcium chloride, lysozyme (from eggs), E-235 (preservative), E-150d (colouring), potassium sorbate (E202). | Contains milk (pasteurised, sheep’s). Contains egg. Suitable for vegetarians. |
Inglewhite Buffalo Cloth Wrap | Pasteurised buffalo milk, salt, rennet, starter culture. | Contains milk (pasteurised, buffalo’s). Suitable for vegetarians. |
French Brie | Pasteurised cow's milk, salt, cultures, rennet. | Contains milk (pasteurised, cow’s). Mould-ripened (white rind). Suitable for vegetarians. |
Blue Stilton | Pasteurised cow's milk, salt, rennet, starter culture, mould culture. | Contains milk (pasteurised, cow’s). Contains moulds (blue veins). |
Cornish Yarg | Pasteurised cow's milk, salt, nettle leaves, starter culture, vegetarian rennet, calcium chloride, Penicillium candidum. | Contains milk (pasteurised, cow’s). Suitable for vegetarians. |
Mature Cheddar | Pasteurised cow's milk, salt, rennet, starter culture. | Contains milk (pasteurised, cow’s). Suitable for vegetarians. |
Neufchâtel Heart | Unpasteurised cow's milk, salt, animal rennet, starter culture, mould culture. | Contains milk (unpasteurised, cow’s). |
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Delivery Information
Your order will be delivered by DPD before 12pm. During checkout, you will be charged for shipping.
Please use the notes section at checkout with any extra event details we should best know.
Delivery via DPD will take place 1 to 2 days prior to your special day, with a standard delivery fee of £20.
We can deliver anywhere in the UK, except Northern Ireland, the Scottish Highlands or the Channel Islands.
Our couriers may sometimes experience unexpected delays, so please choose a delivery date at least 3 working days before your event.
When the cake is delivered, a person must be present to sign and refrigerate it. Our couriers cannot provide any storage advice or leave the cake unattended unless the customer arranges it with them directly.
You are responsible for contacting your venue or wedding coordinator/caterer to confirm that they can accept deliveries, as our couriers cannot do so.
Delivery notifications will be sent to your email address on the same day. Make sure your email address is correct.
Cheese wheel cake will be delivered in an insulated box. Stacking one cheese on top of the other takes only minutes to assemble. If necessary, use dowelling and cake boards.
Storage
Your cheese will need to be kept below 8 degrees until the day of your wedding.
When the event day arrives, unwrap your cheese and assemble it. If you leave the cheeses somewhere cool for 4-5 hours, they will be fine. To ensure all larger cheeses are at room temperature, please allow them to come out of the fridge at least 2 hours before serving.
The Cheese Wedding Cake Shop has industrial cold storage units and offers cool storage delivery services. Remember the size of storage you will need if your cheese is delivered a few days in advance. Refrigerated leftover cheese can be wrapped, stored, and eaten a few days later. Any leftovers can also be frozen if needed.
Availability
The availability of all products listed on the website is subject to change. Occasionally, some of our cheeses may not be available since they come directly from small producers. If this is the case, we can provide a suitable alternative.
A substitute will be something we consider equally good or better. We will always get in touch to discuss substitutions if necessary. In some cases, it may simply mean a brief delay in delivery.
Payment Options
We know weddings can be expensive, which is why we are happy to help and offer a pre-order deposit payment, so you can buy now for £60 and pay the remainder later.
The final payment is due 3 weeks before your delivery date.
Labelling
We'll include a stand-up label that lists the cheese tiers and allergy information.
Bespoke Cakes
Our cheese wedding cake service can be tailored to meet your specific requirements if you are looking for something a little different. Please download our brochure.

Build Your Own Cheese Cake Tower
With over 100 cheeses to choose from, you can create your own bespoke cheese wedding cake tower. The cake can be as small or as large as you like. Get a copy of our brochure.

How to Choose Your Cheese Wedding Cake
A guide to selecting the perfect cheese wedding cake: from selecting the right cheese to creating a unique flavour & design.

Cheese Cake FAQs
Here you'll find our most frequently asked cheese cake questions.
For any further questions or for any advice on choosing the perfect cake for your occasion, please feel free to get in touch.
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