Rosemary Cheese Wedding Cake
Rosemary Cheese Wedding Cake
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Rosemary cheese wedding cake serves 130-180 people.
Top Layer plus on the side – Neufchatel Hearts x 4
Often compared to Camembert, this heart-shaped cheese has a white bloomy rind and a saltier, sharper flavour.
It measures 9.5cm in diameter, 3cm in depth, and weighs 0.8kg.
Second Layer – Lancashire Blue
Two-time winner of Best Blue Cheese in the UK at the International Cheese Awards. Lancashire Blue is soft and creamy, using milk from our pedigree Holstein cows.
10cm in diameter, 4cm in depth, and 0.25kg in weight.
Third Layer – Old Smokey
A mature cheddar cheese smoked with oak. Smoked oak is coated in black wax after being gently smoked to develop a subtle smoky flavour.
The diameter is 14 cm, the depth is 6 cm, and the weight is 1 kg.
Fourth Layer – Cornish Yarg
Wrapped in nettle leaves and handmade in Cornwall. Under the rind, Cornish Yarg is creamy, while at the core, it is crumbly.
It measures 13cm in diameter, 8cm in depth, and weighs 1.7kg.
Fifth Layer – Red Leicester
This is one of our most popular farmhouse territorial cheeses. This Red Leicester cheese is a tasty alternative to coloured cheddar. It has been for at least three months.
24cm in diameter, 8cm in depth, and 4kg in weight.
Bottom Layer – Mature Cheddar
For a wedding cake base, mature cheddar is cut to shape.
It measures 30cm in diameter, 5cm in depth, and weighs 5kg.
Weight approximately 12.75 kilograms.
A non-decorated version is provided.
Nutrition Information
| Ingredients | Allergens | |
|---|---|---|
| Neuf Chatel Hearts | Milk from unpasteurised cows, salt, animal rennet, starter culture, mould culture | Unpasteurised cow's milk |
| Lancashire Blue | Contains pasteurised cow's milk, salt, rennet, and penicillium roqueforti starter culture | Pasteurised cow's milk |
| Old Smokey | It contains pasteurised cow's milk, salt, rennet, starter culture, and natural smoke | Pasteurised cow's milk. Vegetarian-friendly |
| Cornish Yarg | The following ingredients are used in this product: cow's milk, salt, nettles, DVI starter, culture, vegetarian rennet, calcium chloride, and penicillium candidum | Pasteurised cow's milk, suitable for vegetarians |
| Red Leicester | Milk from pasteurised cows, salt, rennet, starter culture, and Annatto (E160b) | Milk from pasteurised cows, salt, rennet, starter culture, and Annatto (E160b) |
| Mature Cheddar | Salt, rennet, starter culture, pasteurised cow's milk | Milk from cows, pasteurised. Suitable for vegetarians |
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Delivery Information
Your order will be delivered by DPD before 12pm. During checkout, you will be charged for shipping.
Please use the notes section at checkout with any extra event details we should best know.
Delivery via DPD will take place 1 to 2 days prior to your special day, with a standard delivery fee of £20.
We can deliver anywhere in the UK, except Northern Ireland, the Scottish Highlands or the Channel Islands.
Our couriers may sometimes experience unexpected delays, so please choose a delivery date at least 3 working days before your event.
When the cake is delivered, a person must be present to sign and refrigerate it. Our couriers cannot provide any storage advice or leave the cake unattended unless the customer arranges it with them directly.
You are responsible for contacting your venue or wedding coordinator/caterer to confirm that they can accept deliveries, as our couriers cannot do so.
Delivery notifications will be sent to your email address on the same day. Make sure your email address is correct.
Cheese wheel cake will be delivered in an insulated box. Stacking one cheese on top of the other takes only minutes to assemble. If necessary, use dowelling and cake boards.
Storage
Your cheese will need to be kept below 8 degrees until the day of your wedding.
When the event day arrives, unwrap your cheese and assemble it. If you leave the cheeses somewhere cool for 4-5 hours, they will be fine. To ensure all larger cheeses are at room temperature, please allow them to come out of the fridge at least 2 hours before serving.
The Cheese Wedding Cake Shop has industrial cold storage units and offers cool storage delivery services. Remember the size of storage you will need if your cheese is delivered a few days in advance. Refrigerated leftover cheese can be wrapped, stored, and eaten a few days later. Any leftovers can also be frozen if needed.
Availability
The availability of all products listed on the website is subject to change. Occasionally, some of our cheeses may not be available since they come directly from small producers. If this is the case, we can provide a suitable alternative.
A substitute will be something we consider equally good or better. We will always get in touch to discuss substitutions if necessary. In some cases, it may simply mean a brief delay in delivery.
Payment Options
We know weddings can be expensive, which is why we are happy to help and offer a pre-order deposit payment, so you can buy now for £60 and pay the remainder later.
The final payment is due 3 weeks before your delivery date.
Labelling
We'll include a stand-up label that lists the cheese tiers and allergy information.
Bespoke Cakes
Our cheese wedding cake service can be tailored to meet your specific requirements if you are looking for something a little different. Please download our brochure.
Build Your Own Cheese Cake Tower
With over 100 cheeses to choose from, you can create your own bespoke cheese wedding cake tower. The cake can be as small or as large as you like. Get a copy of our brochure.
How to Choose Your Cheese Wedding Cake
A guide to selecting the perfect cheese wedding cake: from selecting the right cheese to creating a unique flavour & design.
Cheese Cake FAQs
Here you'll find our most frequently asked cheese cake questions.
For any further questions or for any advice on choosing the perfect cake for your occasion, please feel free to get in touch.