Betsey Cheese Wedding Cake
Betsey Cheese Wedding Cake
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7-layer Betsey cheese wedding cake serves 150-200 guests.
Top Layer Neufchatel Heart
A heart-shaped cheese with a white bloomy rind in Normandy is sometimes compared to Camembert but with a saltier, sharper taste.
9.5cm in diameter, 3cm in depth, and 0.2kg in weight.
Second Layer – Tunworth
Produced using traditional rennet and pasteurised milk from a local herd and slowly matured to capture the creaminess of the milk.
11cm in diameter, 3.5cm in depth, and 0.25kg in weight.
Third Layer – Lincoln Blue
Exceptionally creamy, mature blue cheese coated in pale yellow wax.
Dimensions: 14cm in diameter, 5cm in depth, and 0.8kg in weight.
Fourth Layer – Manchego
This is a small cylinder of Manchego cheese from the La Mancha region of Spain. Despite its firmness, this sheep's milk cheese has a distinctive taste.
It measures 19cm in diameter, 10cm in depth, and weighs 3kg.
Fifth Layer – Blue Stilton
This cheese has distinctive blue veining throughout with a creamy colour.
The diameter is 21cm, the depth is 5cm, and the weight is 2kg.
Sixth Layer – Red Leicester
This is one of our most popular farmhouse territorial cheeses. The Red Leicester cheese is a tasty alternative to coloured cheddar that has matured for at least three months.
24cm in diameter, 8cm in depth, and 4kg in weight.
Bottom Layer – Mature Cheddar
For a wedding cake base, mature cheddar is cut to shape.
It measures 30cm in diameter, 5cm in depth, and weighs 5kg.
It weighs approximately 15.25 kilograms.
They supplied undecorated.
| Ingredients | Allergens | |
|---|---|---|
| Neuf Chatel Heart | Unpasteurised Cow's Milk, Salt, Animal Rennet, Starter Culture, Mould Culture | Cows' milk, unpasteurised |
| Tunworth | Pasteurised Cow's Milk, Salt, Animal Rennet, Starter Culture, Mould Culture | Cows' milk, pasteurised |
| Lincoln Blue | A mixture of cow's milk, salt, rennet, starter culture, and Penicillium Roqueforti | Pasteurised cow's milk, suitable for vegetarians |
| Manchego | Manchega sheep's milk, salt, rennet, cheese cultures, calcium chloride, and lysozyme (from eggs). On the rind: E-235 (preservative) and E-150d (colouring). Potassium Sorbate, E202 | Sheep's milk that has been pasteurised. This product contains eggs. It is suitable for vegetarians. |
| Blue Stilton | Pasteurised Cow's Milk, Salt, Rennet, Starter Culture, Mould Culture | Cow's milk |
| Blue Stilton | Milk, salt, rennet, starter culture, mould culture, pasteurised cow's milk | Milk from cows |
| Mature Cheddar | It contains pasteurised cow's milk, salt, rennet, and starter culture | Pasteurised cow's milk. Vegetarian-friendly |
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Delivery Information
Your order will be delivered by DPD before 12pm. During checkout, you will be charged for shipping.
Please use the notes section at checkout with any extra event details we should best know.
Delivery via DPD will take place 1 to 2 days prior to your special day, with a standard delivery fee of £20.
We can deliver anywhere in the UK, except Northern Ireland, the Scottish Highlands or the Channel Islands.
Our couriers may sometimes experience unexpected delays, so please choose a delivery date at least 3 working days before your event.
When the cake is delivered, a person must be present to sign and refrigerate it. Our couriers cannot provide any storage advice or leave the cake unattended unless the customer arranges it with them directly.
You are responsible for contacting your venue or wedding coordinator/caterer to confirm that they can accept deliveries, as our couriers cannot do so.
Delivery notifications will be sent to your email address on the same day. Make sure your email address is correct.
Cheese wheel cake will be delivered in an insulated box. Stacking one cheese on top of the other takes only minutes to assemble. If necessary, use dowelling and cake boards.
Storage
Your cheese will need to be kept below 8 degrees until the day of your wedding.
When the event day arrives, unwrap your cheese and assemble it. If you leave the cheeses somewhere cool for 4-5 hours, they will be fine. To ensure all larger cheeses are at room temperature, please allow them to come out of the fridge at least 2 hours before serving.
The Cheese Wedding Cake Shop has industrial cold storage units and offers cool storage delivery services. Remember the size of storage you will need if your cheese is delivered a few days in advance. Refrigerated leftover cheese can be wrapped, stored, and eaten a few days later. Any leftovers can also be frozen if needed.
Availability
The availability of all products listed on the website is subject to change. Occasionally, some of our cheeses may not be available since they come directly from small producers. If this is the case, we can provide a suitable alternative.
A substitute will be something we consider equally good or better. We will always get in touch to discuss substitutions if necessary. In some cases, it may simply mean a brief delay in delivery.
Payment Options
We know weddings can be expensive, which is why we are happy to help and offer a pre-order deposit payment, so you can buy now for £60 and pay the remainder later.
The final payment is due 3 weeks before your delivery date.
Labelling
We'll include a stand-up label that lists the cheese tiers and allergy information.
Bespoke Cakes
Our cheese wedding cake service can be tailored to meet your specific requirements if you are looking for something a little different. Please download our brochure.
Build Your Own Cheese Cake Tower
With over 100 cheeses to choose from, you can create your own bespoke cheese wedding cake tower. The cake can be as small or as large as you like. Get a copy of our brochure.
How to Choose Your Cheese Wedding Cake
A guide to selecting the perfect cheese wedding cake: from selecting the right cheese to creating a unique flavour & design.
Cheese Cake FAQs
Here you'll find our most frequently asked cheese cake questions.
For any further questions or for any advice on choosing the perfect cake for your occasion, please feel free to get in touch.