Antonietta Cheese Wedding Cake
Antonietta Cheese Wedding Cake
Couldn't load pickup availability
A 7-layer Antonietta cheese wedding cake serves 130-180 people.
Top Layer Lancashire Blue
Two-time winner of the Best Blue Cheese in the UK at the International Cheese Awards. Lancashire Blue is soft and creamy, using milk from our pedigree Holstein cows.
The diameter is 9.5cm, the depth is 3cm, and the weight is 0.2kg.
Second Layer – Brillat Saverin
This cheese is milky and mild, with a velvety texture and a hint of lemon. There is something luscious, creamy, and faintly sour about this triple cream Brie.
It measures 13cm in diameter, 4cm in depth, and weighs 0.5kg.
Third Layer – Old Smokey
A mature cheddar cheese that has been oak-smoked. Black wax is applied after the oak is gently smoked to develop a subtle smoky flavour.
The diameter is 14 cm, the depth is 6 cm, and the weight is 1 kg.
Fourth Layer – Danish Blue
It measures 21cm in diameter, 8cm in depth, and weighs 3.1kg.
Castello blue cheese is a crumbly blue cheese from Denmark. The cheese is tangy, creamy, and crumbly at the same time.
Fifth Layer – Camembert Rustique
Camembert cheese is a creamy, soft cheese made in Normandy by Le Rustique, a well-known French cheese brand.
The diameter is 21cm, the depth is 3cm, and the weight is 1kg.
Sixth Layer – Wensleydale and Cranberry
The cheese is laced with pieces of moist cranberries, creating a fruity, sweet taste.
It measures 21cm in diameter, 5cm in depth, and weighs 2.3kg.
Bottom Layer – Mature Cheddar
For a wedding cake base, mature cheddar is cut to shape.
It measures 30cm in diameter, 5cm in depth, and weighs 5kg.
Weight: 13.1 kilograms approx.
It is provided in an undecorated condition.
Nutrition Information
| Ingredients | Allergens | |
|---|---|---|
| Lancashire Blue | Milk, salt, rennet, starter culture, Penicillium roqueforti, pasteurised | Pasteurised milk from cows |
| Brillat Saverin | Calcium chloride, salt, animal rennet, pasteurised cow's milk, salt, calcium chloride, animal rennet | Pasteurised milk from cows |
| Old Smokey | A mixture of pasteurised cow's milk, salt, rennet, starter culture, and natural smoke | Pasteurised cow's milk. Vegetarian-friendly |
| Danish Blue | Cow's milk, salt, rennet, starter culture, Penicillium roqueforti, pasteurised | Pasteurised cow's milk, suitable for vegetarians |
| Camembert Rustique | It contains pasteurised cow's milk, salt, animal rennet, starter culture, and mould culture. | Pasteurised cow's milk |
| Wensleydale and Cranberry | Diced sweetened dried cranberries: (cranberries, sugar, sunflower oil), salt, rennet, starter culture | Pasteurised cow's milk. Vegetarian-friendly |
| Mature Cheddar | It contains pasteurised cow's milk, salt, rennet, and starter culture | Milk from cows that have been pasteurised. It is suitable for vegetarians. |
Collapsible content
Delivery Information
Your order will be delivered by DPD before 12pm. During checkout, you will be charged for shipping.
Please use the notes section at checkout with any extra event details we should best know.
Delivery via DPD will take place 1 to 2 days prior to your special day, with a standard delivery fee of £20.
We can deliver anywhere in the UK, except Northern Ireland, the Scottish Highlands or the Channel Islands.
Our couriers may sometimes experience unexpected delays, so please choose a delivery date at least 3 working days before your event.
When the cake is delivered, a person must be present to sign and refrigerate it. Our couriers cannot provide any storage advice or leave the cake unattended unless the customer arranges it with them directly.
You are responsible for contacting your venue or wedding coordinator/caterer to confirm that they can accept deliveries, as our couriers cannot do so.
Delivery notifications will be sent to your email address on the same day. Make sure your email address is correct.
Cheese wheel cake will be delivered in an insulated box. Stacking one cheese on top of the other takes only minutes to assemble. If necessary, use dowelling and cake boards.
Storage
Your cheese will need to be kept below 8 degrees until the day of your wedding.
When the event day arrives, unwrap your cheese and assemble it. If you leave the cheeses somewhere cool for 4-5 hours, they will be fine. To ensure all larger cheeses are at room temperature, please allow them to come out of the fridge at least 2 hours before serving.
The Cheese Wedding Cake Shop has industrial cold storage units and offers cool storage delivery services. Remember the size of storage you will need if your cheese is delivered a few days in advance. Refrigerated leftover cheese can be wrapped, stored, and eaten a few days later. Any leftovers can also be frozen if needed.
Availability
The availability of all products listed on the website is subject to change. Occasionally, some of our cheeses may not be available since they come directly from small producers. If this is the case, we can provide a suitable alternative.
A substitute will be something we consider equally good or better. We will always get in touch to discuss substitutions if necessary. In some cases, it may simply mean a brief delay in delivery.
Payment Options
We know weddings can be expensive, which is why we are happy to help and offer a pre-order deposit payment, so you can buy now for £60 and pay the remainder later.
The final payment is due 3 weeks before your delivery date.
Labelling
We'll include a stand-up label that lists the cheese tiers and allergy information.
Bespoke Cakes
Our cheese wedding cake service can be tailored to meet your specific requirements if you are looking for something a little different. Please download our brochure.
Build Your Own Cheese Cake Tower
With over 100 cheeses to choose from, you can create your own bespoke cheese wedding cake tower. The cake can be as small or as large as you like. Get a copy of our brochure.
How to Choose Your Cheese Wedding Cake
A guide to selecting the perfect cheese wedding cake: from selecting the right cheese to creating a unique flavour & design.
Cheese Cake FAQs
Here you'll find our most frequently asked cheese cake questions.
For any further questions or for any advice on choosing the perfect cake for your occasion, please feel free to get in touch.