Cheese Wedding Cakes Vs Traditional Cakes: What's The Difference? - Cheese Wedding Cake shop

Cheese Wedding Cakes Vs Traditional Cakes: What's The Difference?

Planning your wedding day is one of life's most exciting and memorable experiences. Choosing the perfect cake to represent your special occasion is an immensely significant part of that experience.

However, deciding between a traditional wedding cake or something unique like a cheese cake can take time!

But don't worry, if you can't decide, you could always have both… a cheesecake wedding cake!

If you're looking for something different from what's been done before - yet still just as personal and meaningful - then opting for a cheese wedding cake could be the right choice.


Not only are they delicious, but they also offer couples the option to customise their cake according to their tastes and preferences. But how exactly do these cakes differ from traditional ones?

As a professional wedding planner, I understand how daunting this decision can be, so I'm here to help break down each type.


Hence, you know all the facts when making an informed decision about your big day.


So, let's take a closer look at both cheese wedding cakes vs traditional cakes: what's the difference?


Types of Traditional Wedding Cakes

Traditional wedding cakes are like the sweet, frosted icing on the perfect marriage. They stand tall and proud at the reception, with tiers of deliciousness for friends and family to enjoy after the joyous event.

From classic white confections with intricate details to vibrant coloured swirling fondant creations, traditional cakes have something for everyone's taste buds.


These cakes come in all shapes and sizes, from small three-tier designs to towering masterpieces that can serve hundreds of guests.


You can also choose between flavours and fillings, such as chocolate mousse or lemon curd. The options seem endless when it comes to creating the perfect cake!

No matter what type of design you choose, traditional wedding cakes ensure your special day is unforgettable. With so many choices available, you can be sure there will be a cake fit for every couple's dream celebration. Now let's explore what makes these sweet treats so special -- their ingredients!


Ingredients Of Traditional Wedding Cakes

Traditional wedding cakes have been a mainstay of nuptials for generations. They come in various flavours and styles, but the ingredients are consistent. Buttercream frosting is typically made with butter, powdered sugar, and flavourings like vanilla extract or cocoa powder. The cake can be either sponge-style or pound-cake style, often with layers of fruit fillings like raspberry jam or lemon curd between them and around the edges. It's all so delicious!

To give it that signature look and texture, traditional wedding cakes frequently include fondant icing made from sugar syrup combined with gelatine to form a thick paste. This helps create the intricate designs you see on the top layer and provides extra stability for any added decorations like flowers or ribbons - again adding to their aesthetic appeal.


With these key components in place, your traditional wedding cake will surely impress guests on your big day!


Types of Cheese Wedding Cakes

Cheese wedding cakes – an entirely unique experience for your special day! These extravagant creations take the traditional cake to a new level of deliciousness. Let's explore the various cheese-filled masterpieces that can be crafted for you and your guests.

When it comes to cheese wedding cakes, no two are ever alike. From soft bries and gooey Goudas to tangy cheddars and sharp blues, each type of cheese will bring its flavour profile to the mix. Your baker may suggest mixing several kinds of cheese in one cake or creating multiple tiers with different varieties; otherwise, there will surely be something delectable for everyone at the table.


For an even more exquisite creation, consider using speciality artisanal cheeses like truffle-infused sheep's milk cheese or smoked provolone – these will truly make your cake stand out from all others!


Ingredients of Cheese Wedding Cakes

Cheese wedding cakes are becoming increasingly popular on special occasions. In fact, recent statistics suggest that almost 50% of couples opting for a wedding cake now choose to have it made using cheese!

Suppose you choose a cheese wedding cake instead of the traditional one. In that case, there are some key ingredients you should be aware of. They make your cake taste delicious and give it its signature look and texture, making all the difference on your big day.


Here's what you need to know:

  • Cheese: The most obvious ingredient is the cheese itself! You'll usually find several types used in combination - think blue Stilton, creamy brie or mild cheddar.
  • Fruit: To add extra sweetness and tangy flavour, many couples opt to include fruits such as figs, dates or even apricots into their cheese wedding cake recipes.
  • Crackers & chutney: This last component gives your finished product just the right amount of crunchiness whilst adding another layer of flavour from either sweet cranberry sauce or savoury chutney.

All these elements work together in perfect harmony to create a unique flavour profile like no other! As a professional wedding planner, I can help you organise everything correctly. Hence, your guests get the best experience possible when cutting into this truly unique treat.


Price Comparison Between Cheese and Traditional Cakes

Ah, the age-old question: cheese wedding cakes vs traditional cakes vs traditional cakes. It's a debate as old as time, but only one winner can be crowned... or can it?


While traditional cakes may seem like the obvious choice for most couples on their special day, I'm here to let you in on a little secret - cheese cake might have them beat! Let's compare these two options' prices and see what comes out on top.

On average, cheesy treats tend to cost much less than their conventional counterparts. The ingredients required for making cheese wedding cakes are usually far more affordable than those needed for regular variations, meaning that the overall preparation costs are significantly reduced. This doesn't mean you'll be compromising when it comes to taste either; with modern recipes boasting intense flavour profiles and tantalising textures, there's no need to worry about serving your guests something substandard!


Availability of Cheese Wedding Cakes

Finding the right cake for your wedding day is an important decision and often involves a lot of thought. There are so many options available that it can be overwhelming to choose from!


One option you may still need to consider is a cheese wedding cake - but what does that mean exactly?


Let's explore the differences between traditional cakes and cheese wedding cakes in terms of availability:

Availability of Traditional Cakes: Traditional cakes are widely available and easily sourced from local bakeries or supermarkets. They come in various shapes and sizes, making them ideal for smaller weddings with tighter budget constraints. Furthermore, they're popular amongst most guests as there's usually something to suit everyone's taste preferences.

Availability of Cheese Wedding Cakes: Cheese wedding cakes, on the other hand, aren't quite as accessible as traditional cakes. But don't let this put you off – the good news is that more specialist suppliers are offering these unique creations across the UK than ever! Depending on where you live, you might even find some artisan cheesemonger's offering bespoke designs tailored to your needs. Here are a few things to consider when looking into sourcing a cheese wedding cake:

Local Bakeries/Delis: Many will stock pre-made stacks or wheels of certain types of cheese, which could make up part or all of your cake (e.g., Brie or Camembert). Alternatively, if they cater to larger events, they can create a custom design with cheeses chosen by you!

Cheesemonger's: Specialist retailers selling different varieties of cheese sourced from around Europe or further afield, such as Australia & New Zealand. They provide excellent quality products and advice regarding combining flavours within each tier of your cake (for example, savoury vs sweet accompaniments).

Online Retailers: Various websites now specialise in providing ready-made cheesy towers with delivery straight to your door - perfect for those couples unable to source their own ingredients locally!

So whether you prefer assembling your own creation using delicious artisanal cheeses from nearby delis and farm shops or ordering online for convenience's sake – there are plenty of choices when it comes to finding the right cheese wedding cake for your big day!


Now that we know about availability considerations for both types of cakes, let's look at design options...


Design Options for Cheese Wedding Cakes

Ah, cheese wedding cakes. Who would have thought such a thing was possible?


As if the traditional cake wasn't already decadent enough, we can add delicious cheeses to the mix! But what design options are available for these unique creations?

When designing a stunning cheese wedding cake, there's no limit to your imagination. From soft brie topped with fresh fruit and herbs to aged cheddar layered between rich chocolate sponges, you'll find all kinds of incredible combinations that will tantalise even the most discerning palates.


With skilled craftsmanship and creative flair, you can create a show-stopping centrepiece that perfectly complements your special day. And remember the range of accompaniments, such as chutneys or jams, which pair wonderfully with many kinds of cheese.

These delicious works of art will make an impression on everyone at your reception - so be sure to capture their beauty in photos before they disappear off the menu completely!


Storing and Serving Cheese Wedding Cakes

Storing and serving cheese wedding cakes is a delicate art form. It requires finesse, balance, and the right touch to ensure guests have an amazing, memorable experience. Here are some of the key considerations:

  • Temperature - Cheese cake should be kept in a cool place away from direct sunlight or heat sources. To serve it properly, let it come to room temperature for about 20 minutes before cutting it into slices.
  • Slicing - When slicing cheese wedding cakes, use a sharp knife with a serrated blade to create even pieces that will look great on the plate. Ensure you have enough plates so your guests can enjoy their share!
  • Serving – Serve cheese wedding cakes as soon as possible after slicing them; otherwise, they will dry out quickly due to their higher moisture content than traditional cakes. For extra flavour, consider offering condiments such as chutneys and pickles or fresh herbs like rosemary and thyme on the side. This will give your guests more options when choosing what accompaniment complements their piece of cake best.

From temperature control to perfect presentation on a plate, there's plenty to remember when storing and serving cheese wedding cakes. With these tips, you'll be able to achieve delicious results every time!


Pros And Cons of Cheese Wedding Cakes

You may think your wedding cake is just an accessory, but it's so much more than that. Your choice of a cheese wedding cake or traditional cake can make or break the most special day of your life! But don't worry - I'm here to provide helpful insight and pros & cons for each option.

Let's start with the unconventional Cheese Wedding Cakes. Irony aside, these cakes have become increasingly popular because they offer a unique flavour profile and are visually stunning!


The distinct taste often comes from ageing processes such as air-drying, waxing, and smoking, which adds depth to the overall experience. Additionally, many couples love how it provides a savoury contrast to all those sweet treats usually seen at weddings.

However, there are still some drawbacks when compared to traditional cakes. For example, since cheese cakes need refrigeration until they are served, you'll be limited in where you can store them before guests arrive (which could be a problem if you're having an outdoor ceremony).


Also, these cakes tend to cost more than a classic tiered pastry due to their weight and size. Before making any decisions, consider what will work best for your budget and timeline.

So, whether you opt for a timeless look or something more daring, one thing's certain – either way, your wedding will undoubtedly be unforgettable.


Tips For Choosing the Right Wedding Cake

Choosing the perfect wedding cake is a big decision that should be taken with seriousness. From traditional cakes to trendy cheese cakes, so many options exist! To ensure you pick the best cake for your special day, here are some tips to help guide you along the way.

First, decide what type of cake fits your overall theme. Do you want something classic or modern?


If it's modern, consider non-traditional flavours like a cheese cake! Not only will this satisfy any sweet tooth, but it also adds an extra wow factor when guests see it as part of your dessert spread.


Also, think about how much time and effort you're willing to put into creating a unique design—the more elaborate the decorations, the higher the cost can become.

When choosing between traditional and cheese wedding cakes, consider your taste preferences too.


While both types offer a variety of flavour combinations, traditional cakes tend to have richer-tasting ingredients.


In contrast, cheese cakes offer lighter choices due to their lower fat content.


Consider talking to bakeries near you who specialise in each style so that you can sample different samples before making a final choice.


With everything in mind, selecting the right wedding cake has never been easier!



As a professional wedding planner, I often get asked about the difference between cheese and traditional wedding cakes.


After weighing out the pros and cons, it's clear that both types of cakes can be equally stunning and delicious offerings on a couple's special day.

When deciding what type of cake to serve, couples should consider their budget and how many guests they'll have in attendance.


Cheese cakes are more expensive than traditional cakes because of their unique ingredients; however, for those looking for something different or wanting a show-stopping centrepiece, this could be worth the extra cost.


On top of that, storing and serving cheese cake is slightly easier since it only needs to remain refrigerated after service.

Ultimately, when deciding between cheese and traditional wedding cakes, there is no wrong answer—it comes down to personal tastes and preferences.


You can't go wrong if you choose something that reflects your style as a couple! My best advice is to sample different options ahead of time so you can make an informed decision with confidence.

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