DIY Cheese Wedding Cake: How To Create Your Own Cheese Tower At Home

Are you interested in creating your own DIY cheese wedding cake at home? The process is surprisingly simple and, importantly, significantly more affordable than you might expect.

In this step-by-step tutorial, I'll show you exactly how to build a stunning cheese tower wedding cake from scratch, even if you've never made one before.

Whether you're aiming to save costs, express your unique creativity, or love the idea of crafting your own wedding centrepiece, making a DIY cheese wedding cake is a project that's both achievable and deeply rewarding. This guide is perfect for couples who want to infuse their special day with a personal touch, walking you through everything from selecting the right cheeses to arranging them into a show-stopping tower that reflects your love story.

In this article, I’ll guide you through the process of creating a DIY cheese wedding cake in the comfort of your home.

We’ll cover everything from selecting the perfect cheeses to creating a stunning tower while staying within budget.

So if you’re passionate about DIY and ready to embrace a cheesy twist on the classic wedding cake, put on your apron and let’s get started!

With dedication and love, you can craft a show-stopping cheese wedding cake that will make your big day truly unforgettable. Aim to create your perfect cheese wedding cake for a memorable and delicious celebration.

How Much Does a DIY Cheese Wedding Cake Cost?

Creating your own DIY cheese wedding cake can save you money if you're willing to put in the time and effort. Here's a realistic budget breakdown for a 100-guest wedding:

DIY Cost Breakdown (100 guests):

• Cheeses (8-10kg): £200-300 from artisan cheese shops or online suppliers
• Cake stand/platters: £30-50 (or borrow/hire for less)
• Decorations (fruit, herbs, flowers): £20-30
• Crackers and accompaniments: £30-40
• Total DIY cost: £280-420
• Cost per guest: £2.80-4.20

Professional Cheese Wedding Cake Cost:

For comparison, our professionally crafted ready-made cheese wedding cakes for 100-150 guests range from £180-250, which includes:

• Expert cheese selection by professional cheesemongers like our Phil
• All cheeses are pre-selected for perfect flavour balance
• Delivered fresh to your door
• Ready to assemble in 15 minutes (not 4-6 hours!)
• Complete allergen information provided
• No shopping, no stress, no heavy lifting

The verdict: DIY can save you £40-170, but requires 4-6 hours of your time. If you enjoy the creative process and have time before your wedding, DIY is rewarding. If you're already stressed with wedding planning, professionally assembled towers offer better value for your time.

Time Required to Make a DIY Cheese Wedding Cake

Creating a DIY cheese wedding cake requires careful planning and time investment. Here's a realistic timeline:

Timeline Breakdown:

• As soon as possible and not later than 3-4 weeks before the wedding: Research cheese options, read guides (1-2 hours)
• 2-3 weeks before: Order cheeses from suppliers, confirm delivery dates (1 hour)
• 1 week before: Shop for accompaniments, cake stand, decorations (1-2 hours)
• 2 days before: Collect cheeses, check they're all correct, refrigerate (1 hour)
• Wedding day morning: Transport cheeses to venue (30 minutes)
• 2-3 hours before guests arrive: Assemble tower, decorate, arrange accompaniments (1.5-2 hours)
• 30 minutes before serving: Remove from fridge, final touches (30 minutes)

Total time investment: 6-8 hours spread over 3-4 weeks, with 2-3 hours needed on your wedding day.

Important consideration: You or a trusted friend will need to be available 2-3 hours before your reception to assemble the tower. If you're having hair/makeup done or taking photos during this time, you'll need to delegate this task or reconsider DIY.

Is Making a DIY Cheese Wedding Cake Difficult?

Difficulty level: Moderate (perfect for confident DIYers – get tips on choosing the perfect cheese wedding cake)

The good news: making a cheese wedding cake is surprisingly forgiving! Unlike traditional baking, there's no risk of it "going wrong" in the oven. The main challenges are:

• Physical effort: Cheese wedding cakes are heavy (8-15kg total) - you'll need help moving them
• Timing: Coordinating collection and assembly around wedding prep
• Storage: You need adequate refrigeration space
• Transport: Getting cheeses to your venue safely

Be realistic: If you're already stressed about wedding planning or don't have someone to help you on the day, consider ordering a ready-made tower instead. Your wedding day should be stress-free!

Introduction to Cheese Wedding Cakes

Cheese wedding cakes are a unique and delightful trend in the wedding world, offering a deliciously unique twist on the traditional wedding cake. For cheese lovers, there’s nothing quite as exciting as seeing a beautifully stacked cheese tower cake at the heart of the celebration.

Unlike traditional wedding cakes, a cheese wedding cake celebrates a variety of textures and flavours, making it a perfect choice for couples who want their special day to stand out.

A cheese wedding cake, also known as a wedding cheese tower, is crafted from carefully selected cheeses, each layer adding its own unique character and flavour. This savoury showpiece is not only a treat for the palate but also a stunning visual centrepiece that will have your guests talking long after the last slice is served.

As more couples seek to personalise their special day, cheese wedding cakes have emerged as a fun and memorable alternative to traditional sweet cakes, blending rustic charm with gourmet flair. It's a creative way to celebrate your love of cheese and make your wedding truly unforgettable.

Whether you’re planning an intimate gathering or a grand celebration, a cheese wedding cake is a creative way to celebrate your love of cheese and make your wedding truly unforgettable.

Selecting The Right Cheeses For Your Cheese Wedding Cake

Selecting the right cheese is vital when creating your cheese wedding cake. Choosing various kinds of cheese with different textures and flavours is imperative to ensure your tower has depth and complexity. This variety not only enhances the visual appeal but also provides a delightful tasting experience for your guests.

When choosing cheeses, it’s important to taste-test and seek expert guidance to curate a selection that reflects your personal preferences and creates a balanced, meaningful cheese display.

You'll want to opt for a mix of soft, semi-hard, and hard cheeses, such as Brie, Gouda, Cheddar, and Manchego. Bloomy rind cheeses such as Brie and Camembert are essential for any cheese cake tower because they visually resemble a traditional sweet wedding cake with their white, velvety rinds.

For blue cheese lovers, consider including Colston Bassett Stilton—widely regarded as Britain's finest blue cheese. However, if you're serving guests who aren't familiar with blue cheese, position it among several milder options so it doesn't dominate the tower.

Essential cheese categories for your own wedding cheese cake:

• Hard cheeses (base layer): Full wheels of aged Cheddar, Manchego, or Gouda (2-3kg)
• Semi-hard cheeses (middle tiers): Red Leicester, Double Gloucester, or waxed Gouda
• Soft/bloomy rind (upper tiers): Brie, Camembert, or the smallest cheese rounds for the top
• Blue cheese (optional tier): Stilton, Shropshire Blue, or Cashel Blue

When sourcing cheeses, ask suppliers for full wheels rather than pre-cut pieces—whole wheels stack more securely and look more impressive. The smallest cheese wheel you'll need is typically 500g-1kg for the top tier, while base layers may require 2-3kg wheels.

These cheeses not only offer a range of textures but also ensure a balanced and flavorful tower. Soft, hard, and semi-soft cheeses, such as Brie, Gouda, Cheddar, and Manchego, are particularly recommended for a cheese wedding cake. Washed—rind cheeses, such as Charolais and Raclette, are characterised by their pungent aroma and meaty flavour.

Once you’ve chosen the right cheese for your cheese wedding cake, it’s time to start building its base. Arranging them on a tiered platter can create a beautiful foundation for your tower - you could even make a cheese ‘crust’ by layering slices of crackers beneath it.

Alternatively, using wooden boards or plates between each layer will give your cake structure while adding rustic charm. For added stability, consider using wooden dowels or glass separators, especially if the lower layers include softer cheeses.

Waxed rind cheeses, such as Gouda and Cheddar, provide a solid base for a cheese tower because they protect the cheese from air. Natural rind cheeses are semi-firm to firm styles where the rind develops in open air, making them another excellent choice for structural integrity.

Cheese Cake and Bloomy Rind Cheese: Building Your Tower

When creating your own wedding cheese cake (not to be confused with the dessert cheese cake), understanding cheese types is crucial. Bloomy rind cheeses like Brie and Camembert are essential for any DIY cheese tower, as they add visual elegance and a creamy texture.

Why Bloomy Rind Cheese Matters for Your Cheese Cake

Bloomy rind cheeses have a soft, white, edible rind that resembles the icing on a traditional sweet wedding cake—making them perfect for couples who want the visual impact of a classic wedding cake with savoury flavours. These cheeses typically come in cheese rounds rather than large wheels, making them ideal for smaller tiers.

Recommended bloomy rind options:

• French Brie: The classic choice, available in various sizes from small cheese rounds to larger wheels
• Camembert: Similar to Brie but with a stronger, earthier flavour
• Tunworth: Britain's answer to Camembert, a luxurious bloomy rind cheese
• Neufchâtel: Often available in heart shapes—perfect for wedding cheese cakes!

For a 100-guest tower, include at least one bloomy rind cheese round (1-2kg) prominently displayed so guests can appreciate its distinctive appearance.

Where to Buy Cheeses for Your DIY Cheese Wedding Cake

You can source quality cheeses for your DIY cheese tower from:

• Local cheesemongers: They can advise on quantities and pairings
• Farm shops: Often stock artisan British cheeses like Cornish Yarg
• Supermarkets: Waitrose and M&S stock a good selection of speciality cheeses
• Online suppliers: Cheese Wedding Cake Shop, Neal's Yard Dairy, The Cheese Shed, or specialist online retailers

Farmers' markets: Great for discovering local artisan cheesemakers

What Sizes and Types to Order

When ordering your own wedding cheese cake, be specific about sizes:

For couples interested in sustainable wedding planning, here are recommended cheese wheel sizes for each tier:

• Base tier: Request full wheels of 2-3kg in hard or semi-hard varieties
• Middle tiers: Medium cheese rounds of 1-2kg each
• Top tier: The smallest cheese option (500g-1kg) or decorative heart shapes
• Specialty cheeses: If including blue cheese like Colston Bassett Stilton, a 1.5-2kg wheel is ideal

Pro tip: Many suppliers sell "wedding cheese cake packs" with full wheels already sized and paired perfectly—sometimes more cost-effective than sourcing individual cheese rounds yourself!

Cheese Wheel Wedding Cake Design

Designing a cheese wheel wedding cake is where your creativity can truly shine. Start by considering the overall look and feel you want for your wedding—do you envision rustic elegance, modern minimalism, or a vibrant, colourful display?

The beauty of a cheese wheel wedding cake lies in its versatility; you can mix and match cheese wheels of different sizes, shapes, and textures to create a cake that’s as unique as your love story.

Select cheeses with a range of textures and flavours to keep your guests engaged. For example, a base of firm, aged cheeses can provide structure, while softer, creamier cheeses add a luxurious touch to the upper tiers. Consider the colour and rind of each cheese wheel—combining natural, waxed, and bloomy rinds can add visual depth and appeal.

Don’t forget the accompaniments! Fresh fruits, nuts, and herbs can be artfully arranged around the base or between layers to add colour and enhance the overall design. Decorative touches, such as edible flowers or ribbons, can tie the cake into your wedding theme, making your cheese wheel wedding cake not just delicious, but a true centrepiece that will wow your guests.

Building A Base For The Cheese Tower Cake

Creating a suitable base for your wedding cheese tower is like putting together a masterpiece—it's an art form all its own!

And the most exciting part?

It's just the beginning of the mouth-watering journey ahead.

With attention to detail and a personal touch, this can be the most amazing cheese wedding cake your guests have ever seen!

Here's what you will need:

• A sturdy platter or cake stand
• Cheese knives
• A variety of cheeses

For those planning a wedding in the capital, make sure to consult this complete guide to London wedding venues to find the perfect setting for your celebration.

To create a beautiful foundation for your cheese tower, lay out an attractive selection of cheeses on a platter or cake stand. Be sure to include both soft and hard cheeses, such as Brie, Gouda, Manchego, and Cheddar.

Before continuing to build the tower, invite some friends or family to try each one and share their opinions on what works best. Also, add some colourful accompaniments, such as fresh herbs, olives or marinated vegetables.

This will make it even more eye-catching.

Arranging these foods artfully on a platter is sure to impress your wedding guests—they'll be in awe of the beauty you've created! You can continue building upon this impressive base from here as you assemble the rest of your cheese tower.

Assembling The Wedding Cheese Tower

Creating your own wedding cheese cake tower at home is surprisingly simple once you have your full wheels and cheese rounds ready. First, gather all the necessary ingredients: cheese varieties, biscuits, crackers, and other snacks to layer between the cheeses. It's advised to order your cheese at least two weeks in advance for freshness.

Start with your heaviest, largest cheese wheel as the base—typically a 2-3kg wheel of semi-hard cheddar or similar. Unlike a traditional sweet wedding cake that requires precise stacking, a cheese cake tower is forgiving and can be adjusted as you build.

Assemble them in a visually pleasing, easy-to-build-upon way.

Next, use toothpicks or skewers to hold each layer together if needed. To ensure everything stays secure and stable, start from the bottom and work your way up. This will also ensure that you know exactly how much space you have left for additional layers. As you assemble, consider the final look of your cheese towel. Arrange the cheese wheels so that their sizes, textures, and placements create a cohesive, attractive display.

Finally, garnish the top layer with decorative items, such as fresh fruit or herbs, before serving.

With your cheese tower assembled, it’s time to add some finishing touches for an eye-catching presentation.

Cheese Wedding Planning

Planning a cheese wedding is all about attention to detail and thoughtful choices. Begin by selecting a range of cheeses that reflect your personal tastes and the style of your wedding. Consider how many guests you’ll be serving and ensure you have enough cheese for everyone to enjoy. Aim for a generous selection so that each guest can sample a variety of flavours.

Presentation is key, so think about how you’ll display your cheese tower. Fresh flowers, fruits, and herbs can add a burst of colour and elegance, while wooden boards or marble platters provide a beautiful base. When serving, ensure you have enough cheese knives and utensils on hand so guests can easily slice and enjoy each cheese. Labelling each cheese is a thoughtful touch, helping guests discover new favourites and navigate their dietary preferences.

Accompaniments like crack, caramelised, and chutneys (such as caramelised red onion chutney) can be arranged nearby, inviting guests to create their perfect bite. With careful planning and a dash of creativity, your cheese wedding will be a memorable and delicious experience for everyone involved.

Garnishing And Decorating The Cheese Tower

Garnishes can add colour, texture and flavour to your cheese wedding cake.

Add fresh herbs such as rosemary or thyme to the top of your tower for a pop of colour. Nuts like walnuts, pistachios, or almonds also pair well with toppings and colourful edible flowers, such as pansies and violas. Using edible flowers, such as pansies and violas, can enhance the visual appeal of a cheese wedding cake.

You could even sprinkle some dried edible flowers around the tower for a special touch. Additionally, slices of fresh fruit, such as grapes or figs, are great for providing a more natural sweetness to balance out the richness of the cheeses in the cake.

Take this masterpiece to the next level by getting creative with decorations!

A cheese wedding cake can be beautifully decorated with flowers, fruits, or ribbons to match the style and theme of your event.

Consider wrapping ribbons or attaching small personalised messages. Using ribbons around each tier can add a decorative touch to a cheese wedding cake, enhancing its visual appeal and tying it into your wedding theme.

You can also decorate with small figurines or other items that fit your theme. With so many possibilities, you can make your cheese wedding cake one-of-a-kind and worthy of being served on your big day.

No matter how you garnish and decorate your cheese tower, you’ll wow everyone at your wedding with this delicious show-stopper!

Now let’s move on to presentation tips that will help bring out the shine in this delectable creation…

Presentation Tips For The Cheese Wedding Cake

Firstly, creativity will be crucial when decorating the cheese tower. While flowers are a classic choice, consider using edible decorations like fresh herbs, edible flowers, crackers, and nuts.

Experiment with different colours and textures to create an eye-catching effect. To truly elevate your cheese wedding cake presentation, incorporate a variety of elements and flavours that will excite and delight your guests. You can also use fruit slices, such as figs or grapes, as a colourful garnish.

Another way to add visual appeal is to arrange the cheeses in a distinctive pattern.

A fun way to do this is to create a striped effect by alternating different types of cheese in horizontal stripes. However, when arranging your cheese, remember that presentation is key!

With creative flair, you can easily make your cheese tower look stunning and professional - no matter where you start!

Cheese Tower Maintenance

To keep your cheese tower looking and tasting its best, proper storage is essential. Store your cheese tower in a cool environment, ideally at a temperature below 40°F (4°C), to maintain freshness and prevent spoilage. If you’re assembling the cheese tower ahead of time, wrap each cheese wheel tightly in wax paper or clingfilm to protect it from drying out and absorbing unwanted odours.

On the day of your event, keep the cheese tower refrigerated until it’s time to serve. If your venue doesn’t have refrigeration, consider using coolers or ice packs to keep the cheese at a safe temperature. Avoid placing the cheese tower in direct sunlight, as this can cause the cheeses to soften or sweat, affecting both their appearance and taste.

By taking these simple steps to store and maintain your cheese tower, you’ll ensure that every slice is as delicious and fresh as possible, making your cheese wedding cake a true highlight of your special day.

Storing The Cheese Tower For Later Use

It’s the moment you’ve been waiting for - storing your delicious, homemade cheese tower cake!

As a connoisseur of all things cheesy, I’m sure you’re salivating in anticipation. Storing a cheese tower cake is relatively straightforward.

Keep any leftovers wrapped in cling film or wax paper to preserve their freshness and flavour. Leftover cheese should be wrapped in cling film or wax paper to preserve its freshness.

If you want to keep it for more than a couple of days, store it in an airtight container, wrap it tightly in foil, and freeze it for up to one month. When transporting a cheese wedding cake, ensure freshness and structural integrity by assembling it at the venue shortly before serving. Cheese wedding cakes should be stored in a cool place, such as a refrigerator or cellar. Hard cheeses fare better outside the fridge than soft cheeses do.

Remember to remove the cheese from the fridge around 30 minutes before serving for optimal results. This allows the cheese to taste fully developed, enhancing its flavour and texture as it warms to room temperature.

Serving Suggestions For Your Cheese Tower

Once you’ve created your cheese tower, it's time to serve it! However, before you can do that, it’s crucial to determine how you’d like to present it. After all, this is your special occasion and presentation matters. The possibilities are almost endless when serving a homemade cheese tower. To make it easier for your guests, consider labelling the cheeses to indicate their types and ingredients, especially for those with dietary restrictions. Hence, everyone knows which cheeses they can eat.

Remember, the cheese tower should cater to all your guests, not just you, so try to include a variety of flavours and textures to suit different preferences.

Think of it as a blank canvas – all the ingredients are there, but you get to decide how to arrange them. From olives and nuts to crackers, biscuits, and dried fruit, the combinations for garnishing your cheese wedding cake are up to you.

You can serve the cheese tower as part of the main meal or as a special course during the wedding celebration.

No matter how you choose to serve your masterpiece, one thing’s for sure: cake made of cheese is sure to be a show-stopper at any event. Now that the presentation is prepared, let’s examine the food safety considerations for creating a cheese tower.

Food Safety Considerations For Making A Cheese Tower

Many couples are choosing to incorporate cheese into their wedding cake. Did you know that, according to a recent survey, over 75% of millennials prefer savoury snacks over sweet treats?

That's why we're here to help you create your DIY cheese wedding cake in the form of a cheese tower.

When making a cheese tower at home, it's worth considering food safety. Unrefrigerated cheeses can quickly become unsafe for consumption.

Any cheeses used for the tower must be kept at an appropriate temperature. This can be done by keeping them refrigerated until they are served.

If the weather is hot, it is advisable to use cold packs or frozen plates to keep cool.

Additionally, ensure all washed-rind cheeses are handled with disposable gloves or kitchen utensils. This will ensure that bacteria on the rind don't spread to other parts of your tower or contaminate other foods.

With these considerations in mind, you'll have everything you need to start creating your unique wedding cake with a delicious array of cheeses!

Creative Ideas For Adding Cheese To A Wedding Cake

Cheese wedding cakes are beautiful and delicious masterpieces. No wonder it's become such a popular wedding trend. With its towering tiers of tasty goodness, it's no surprise that couples create their own DIY cheese wedding cake.

So how do you add your creative flair to this mouth-watering treat? Here are some ideas:

• Serve up a variety of cheeses – from creamy Brie and tangy cheddar to salty feta and nutty Gouda.

• Stack the cheeses in creative patterns to create an eye-catching design.

• Top off the tower with fresh fruit or edible flowers for an extra special touch.

These simple additions will transform your cheese tower into an unforgettable feast!

Additionally, they'll provide your guests with something memorable to discuss long after the big day.

So don't be afraid to get creative and have fun with your DIY cheese wedding cake – it's sure to be a hit!  

Frequently Asked Questions

How Much Cheese Is Needed for a Cheese Wedding Cake?

For a cheese cake serving 100 guests, you'll need approximately 8-10kg of cheese total, composed of full wheels and cheese rounds in various sizes. Here's a practical breakdown:

• Base tier: One large full wheel (2-3kg) of hard or semi-hard cheese, like aged Cheddar
• Second tier: Medium wheel (1.5-2kg) such as Manchego or Red Leicester
• Third tier: Bloomy rind cheese round (1-2kg) like Brie or Camembert
• Fourth tier: Blue cheese or semi-hard option (1-1.5kg)
• Top tier: The smallest cheese (500g-1kg) or decorative heart shape

This ensures 80-100g per person—enough for guests to enjoy your own wedding cheese cake as both a pre-dinner appetiser and an alternative to traditional sweet wedding cake.

Are There Any Specific Cheese Types That Work Best for a Cheese Tower?

Using the right combination of flavours and textures can take your cheese wedding cake from ordinary to extraordinary in no time.

When selecting cheeses for your tower, consider mixing soft and semi-soft varieties with hard, aged cheeses. This will create an alluring contrast and add visual interest to your cake.

For a luxurious experience, try incorporating some artisanal or speciality cheeses into the mix – these will make your cheese tower positively decadent.

It's easy to get carried away by the selection of cheeses when building your tower at home.

So choose wisely, and you'll have a stunning masterpiece of cheesy goodness in no time!

What Other Foods Can Be Included in the Cheese Tower?

Creating something as spectacular as a cheese tower, the possibilities are endless.

It's like an artist's canvas—you can choose what you put into it and create a masterpiece that reflects your taste. There are many tasty selections when making your fancy cheese tower.

Additionally, the possibilities are endless when it comes to choosing accompaniments for your cheese tower!

Fruit, nuts, olives, jams and spreads - all of these can be used to add extra flavour and texture.

PaBrierie with honeycomb or figs for a sweet and savoury combination; combine cheddar with pickles or salami for a salty kick.

Your imagination only limits the combinations!

Consider adding some artisan crackers or breadsticks for a crunchy element. With so many tasty options, be sure to create a show-stopping cheese tower that wows your guests!

What Are the Special Techniques for Cutting the Cheese for the Tower?

Creating a cheese tower is the perfect way to add an elegant touch to any special occasion, such as a wedding.

But are there any special techniques for cutting cheese that will help it look even more beautiful?

Let's find out!

When creating a stunning cheese tower, having well-cut cheese slices is important. Here are some tips for cutting your cheese perfectly:

1. Use a sharp knife that won't crush the cheese or leave jagged edges.
2. To achieve a smooth finish, use a gentle sawing motion when slicing your cheese.
3. If you're building multiple towers, mark each one with a toothpick to indicate which pieces go where.

Is There a Way To Keep the Cheese Tower Fresh for the Wedding Day?

The cheese tower is an iconic part of any wedding celebration, a tangible symbol of the bond between the two people.

Making your cheese tower for your wedding day may seem daunting, but with a few tips and tricks, it doesn't have to be intimidating.

The key to keeping the cheese tower fresh for the big day is properly storing and cutting the cheese.

Storing cheese correctly is essential if you want it to remain fresh until the wedding. Seal it tightly in its original packaging or wrap it in foil or wax paper to keep it airtight.

Also, store the cheese in a cool place, such as a refrigerator or cellar. If you remove any pre-cut pieces of cheese from their wrappings, re-wrap them in an airtight container immediately to prevent them from drying out.

When cutting the cheese wedding cake into pieces for your tower, do it as close to the time you'll assemble and serve as possible. This way, you won't have to worry about keeping your cuts fresh until then; they will stay fresh and moist because you cut them right before serving!

Use a sharp knife to ensure each piece is uniform and shaped so your tower looks perfect when finished. When cutting a cheese wedding cake, make uniform cuts for a professional look.

With these tips, your DIY cheese wedding cake will look beautiful and taste divine on your special day!

Conclusion

The thought of creating your cheese wedding cake may seem daunting.

However, with the right tips and practice, you can make the perfect cheese tower for your special occasion. Imagine the delight on your guests' faces as they take in the delicious sight before them – an array of cheeses artfully arranged like a tiered cake. This tower will be truly stunning and unforgettable with a few well-chosen accompaniments, such as fruits and crackers.

You have all the tools to make it happen.

All that's left is for you to grab your favourite cheeses, get slicing, and assemble them carefully. With every layer you add, imagine how proud you'll feel seeing your masterpiece come together before your eyes!

You'll be able to reflect on this moment and recall how special it was to craft something unique with your two hands.

Let yourself revel in the joy of creating something beautiful – a cheese wedding cake that will be remembered for years!